Classes I & II enjoyed their healthy Non-Fire cooking activity as part of their NEP activity. They could relate to the topic 'Food we Eat' they are now learning in E.V.S.
Class I made Bread Pizza and class II children enjoyed whipping up a tasty and healthy Fruit Salad. In the process, they learnt about the healthy benefits of the different food items. Thus, this activity contributed to holistic development by integrating hands-on experiences with academic and practical knowledge.
