Cooking is an art and we are ready to master it”

The Hotel and Hospitality Management team at UEM orchestrated a compelling workshop in PB Academic School for the home science students, centering on the art of crafting vegan dishes. The event, held on 9.11.2023 unfolded as a dynamic platform for culinary exploration and educational engagement.

The workshop commenced with an insightful presentation on the principles and significance of veganism in contemporary gastronomy. Expert chefs from UEM's faculty demonstrated innovative techniques and recipes, showcasing the diversity and flavours inherent in plant-based cuisine.

Home science students actively participated in hands-on cooking sessions, honing their culinary skills under the guidance of seasoned professionals. In addition to the culinary focus, the workshop included discussions on the nutritional aspects of vegan dishes, shedding light on the health benefits associated with plant-based diets.

The event fostered a collaborative and vibrant learning environment for the students.

Overall, the workshop proved to be a resounding success, enriching the culinary knowledge of home science students and instilling a deeper appreciation for the artistry of vegan gastronomy.